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07-12-2009, 11:10 PM | #11 |
Gone Wild
Join Date: Jul 2008
Location: Dallas, TX
Posts: 251
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Re: Bucks in velvet
My plan is to make one. I have a welder and some scap 1" square for the frame. Will buy the flat expanded metal for the bottom and sides. Just haven't gotten around to it yet. I also made a new friend that's a commercial welder and he's been threatening to scrounge me up some aluminum and TIG a basket together out of that. I'd like that. We'll see how it all plays out.
Thanks for the info. If hunting season gets to me before I have it made I'll be buying something for sure. George |
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07-27-2009, 09:48 PM | #12 |
Gone Wild
Join Date: Jul 2008
Location: Dallas, TX
Posts: 251
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Re: Bucks in velvet
Here's another update. We're now calling these 3 bucks the 3 amigos. I think they've gotten fat on the protein feed. We're also starting to see fawns show up at the feeders.
George |
08-13-2009, 11:55 PM | #13 |
Gone Wild
Join Date: Jul 2008
Location: Dallas, TX
Posts: 251
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Re: Bucks in velvet
I was just at the lease this past weekend hog hunting. Didn't see any pigs to shoot, but did collect pictures. Turns out one of the 10pt bucks in the pictures above is an 11 point. Now we have 4 bucks coming to the protein feeder - 7, 8, 10 and 11 pointers. Did get some hog pictures including one very large sow. Sure wish I'd have seen her, that's some sausage there for sure.
George |
08-14-2009, 08:39 AM | #14 |
Gone Wild
Join Date: Jun 2009
Location: Central Nebrasak
Posts: 419
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Re: Bucks in velvet
Them are some nice targets in those pic's..... should make a good season for you....
Did you make your feeder or is it bought? Goodluck and keep us posted. |
08-14-2009, 08:42 AM | #15 |
Wildly Wicked!
Join Date: May 2009
Location: TEXAS BABY!
Posts: 1,955
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Re: Bucks in velvet
...Yum, makes me hungry for some deer steaks, mashed potatoes, gravy...
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08-14-2009, 10:39 AM | #16 |
Gone Wild
Join Date: Jul 2008
Location: Dallas, TX
Posts: 251
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Re: Bucks in velvet
We made that protein feeder. Our regular deer feeders we feed corn out of are all commercial feeder timers/motors. We sometimes make our own winch up barrels. I really like the Moultrie feeder timers.
We had venison bok choy stir fry last night for supper with baked egg rolls made of ground wild turkey. It was to die for, one of my favorite meals. My wife kept reminding me that she'd used the last package of ground turkey. I shot an old tom turkey last fall and ground him up. Looks like I'm gonna be pretty serious come fall turkey season. I do love deer steak too, we normally do baked potato with it and I cut the taters in half and finish them on the grill too. Glad its almost lunch time. George |
08-14-2009, 10:41 AM | #17 | |
Wildly Wicked!
Join Date: May 2009
Location: TEXAS BABY!
Posts: 1,955
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Re: Bucks in velvet
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08-14-2009, 10:51 AM | #18 |
Hey Wally, its the Beaver
Join Date: Apr 2009
Location: North Dakota
Posts: 1,206
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Re: Bucks in velvet
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08-14-2009, 11:07 AM | #19 | |
Gone Wild
Join Date: Jul 2008
Location: Dallas, TX
Posts: 251
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Re: Bucks in velvet
Quote:
Deer sausage is good stuff for sure. Down here in Texas I shoot enough hogs that I don't make the venison into sausage anymore. Wild pork makes great sausage. OK, now I'm really hungry. George |
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08-14-2009, 11:46 AM | #20 | |
Wildly Wicked!
Join Date: May 2009
Location: TEXAS BABY!
Posts: 1,955
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Re: Bucks in velvet
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