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02-24-2009, 02:30 PM | #11 | |
Gone Wild
Join Date: Jul 2008
Location: Dallas, TX
Posts: 251
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Re: Big Sow
Quote:
George |
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Today | |
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02-24-2009, 02:41 PM | #12 |
Stay thirsty my friends!
Join Date: Jan 2007
Location: Suburban Chicago
Posts: 24,291
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Re: Big Sow
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02-28-2009, 10:08 AM | #13 |
Gone Wild
Join Date: Jul 2008
Location: Dallas, TX
Posts: 251
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Re: Big Sow
You guys crack me up.
Made some sausage and bacon from the pig, here's breakfast starting Bacon on the left, italian sausage on the top right and breakfast sausage on the lower right. Add a whole grain pancake, compliments of my wife, and it's heaven on a plate. Actually I wouldn't normally eat italian sausage for breakfast but I wanted to see if it was worth stuffing in links or if we should just use it for spaghetti and lasagna. Decided it was a little too strong (and salty) for links. I still haven't made good bacon. This is very salty, but not cured like I would prefer. Mary called it salt pork and she's right. It's just like the salt pork we had as kids. The breakfast sausage is outstanding this time. We mixed mild with spicy and it is just perfect. Time to go hunting again. George |