Quote:
Originally Posted by BigOL3
Like Mama use to do them ..... very simple, but delicious. Floured, deep fried, with home made biscuits and gravy ...... fit for a king!
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Sounds good! Never had them, but a buddy of mine killed a bunch of pheasant a couple years ago. Cooked the same way. They were so good I could eat a bucketfull of them right now.